Winery BarcarolaLuiz Petroli Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Luiz Petroli Merlot from the Winery Barcarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luiz Petroli Merlot of Winery Barcarola in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Luiz Petroli Merlot
Pairings that work perfectly with Luiz Petroli Merlot
Original food and wine pairings with Luiz Petroli Merlot
The Luiz Petroli Merlot of Winery Barcarola matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, shish kebab or express veal stew in a pressure cooker.
Details and technical informations about Winery Barcarola's Luiz Petroli Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Luiz Petroli Merlot from Winery Barcarola are 2005, 0, 2012
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's greatest estates. It offers 14 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
