Winery BarcarolaBrut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut from the Winery Barcarola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut of Winery Barcarola in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Barcarola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, brandade of cod from nimes or chinese fondue.
Details and technical informations about Winery Barcarola's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery Barcarola are 2012, 0, 2014
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's greatest estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.
The wine region of Vale Aurora
Sub-zone of Serra Gaúcha (Bento Gonçalves and Vale dos Vinhedos, Rio Grande do Sul, Brazilian wine cradle from Italian immigration late 19th c. ), subtropical climate with harsh winters and hot summers. Merlot signature in round, fruity royal red with intense plum, cherry, blackberry, herbs and a refined supple-spiced note. Cabernet Sauvignon, Chardonnay and Pinot Noir as fine complements.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
