Winery BarcarolaSpecialità Teroldego
Red wine
This wine generally goes well with
Details and technical informations about Winery Barcarola's Specialità Teroldego.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Specialità Teroldego from Winery Barcarola are 2018, 2016, 2008, 2017 and 0.
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's greatest estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.
The wine region of Vale Aurora
The wine region of Vale Aurora is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Barcarola or the Domaine Barcarola produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale Aurora are Chardonnay, Teroldego and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vale Aurora often reveals types of flavors of black fruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
