Winery BarcarolaSpecialità Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Specialità Chardonnay from the Winery Barcarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Specialità Chardonnay of Winery Barcarola in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Specialità Chardonnay
Pairings that work perfectly with Specialità Chardonnay
Original food and wine pairings with Specialità Chardonnay
The Specialità Chardonnay of Winery Barcarola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, sea bream fillets with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Barcarola's Specialità Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Specialità Chardonnay from Winery Barcarola are 2018, 2014, 2013, 2017 and 0.
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's great estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.
The wine region of Vale Aurora
Sub-zone of Serra Gaúcha (Bento Gonçalves and Vale dos Vinhedos, Rio Grande do Sul, Brazilian wine cradle from Italian immigration late 19th c. ), subtropical climate with harsh winters and hot summers. Merlot signature in round, fruity royal red with intense plum, cherry, blackberry, herbs and a refined supple-spiced note. Cabernet Sauvignon, Chardonnay and Pinot Noir as fine complements.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
