Winery BarcarolaSpecialità Tannat
Red wine
This wine generally goes well with beef
Food and wine pairings with Specialità Tannat
Pairings that work perfectly with Specialità Tannat
Original food and wine pairings with Specialità Tannat
The Specialità Tannat of Winery Barcarola matches generally quite well with dishes of beef such as recipes of stuffed zucchini.
Details and technical informations about Winery Barcarola's Specialità Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Specialità Tannat from Winery Barcarola are 2018, 2017, 2014, 0 and 2012.
Informations about the Winery Barcarola
The Winery Barcarola is one of of the world's greatest estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.
The wine region of Vale Aurora
Sub-zone of Serra Gaúcha (Bento Gonçalves and Vale dos Vinhedos, Rio Grande do Sul, Brazilian wine cradle from Italian immigration late 19th c. ), subtropical climate with harsh winters and hot summers. Merlot signature in round, fruity royal red with intense plum, cherry, blackberry, herbs and a refined supple-spiced note. Cabernet Sauvignon, Chardonnay and Pinot Noir as fine complements.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
