Winery Barcarola - Specialità Tannat

Winery BarcarolaSpecialità Tannat

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Specialità Tannat of Winery Barcarola is a red wine from the region of Vale Aurora of Rio Grande do Sul.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Food and wine pairings with Specialità Tannat

Pairings that work perfectly with Specialità Tannat

Original food and wine pairings with Specialità Tannat

The Specialità Tannat of Winery Barcarola matches generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.

Details and technical informations about Winery Barcarola's Specialità Tannat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Specialità Tannat - 2018
In the top 100 of of Vale Aurora wines
Average rating: 3.81110.50
Specialità Tannat - 2017
In the top 100 of of Vale Aurora wines
Average rating: 3.71110.50
Specialità Tannat - 2014
In the top 100 of of Vale Aurora wines
Average rating: 3.61110.50
Specialità Tannat - 2013
In the top 100 of of Vale Aurora wines
Average rating: 3.211100
Specialità Tannat - 2012
In the top 100 of of Vale Aurora wines
Average rating: 3.411100
Specialità Tannat - 2011
In the top 100 of of Vale Aurora wines
Average rating: 3.411100
Specialità Tannat - 2009
In the top 100 of of Vale Aurora wines
Average rating: 3.311100

The best vintages of Specialità Tannat from Winery Barcarola are 2018, 2017, 2014, 2012 and 2011.

Informations about the Winery Barcarola

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vale Aurora in the region of Rio Grande do Sul

The Winery Barcarola is one of of the world's greatest estates. It offers 14 wines for sale in the of Vale Aurora to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 1500 of of Brazil wines
In the top 900 of of Vale Aurora wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Vale Aurora

The wine region of Vale Aurora is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Barcarola or the Domaine Barcarola produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale Aurora are Chardonnay, Teroldego and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vale Aurora often reveals types of flavors of black fruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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