Winery BarattieriLa Berganzina Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Berganzina Sauvignon from the Winery Barattieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Berganzina Sauvignon of Winery Barattieri in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with La Berganzina Sauvignon
Pairings that work perfectly with La Berganzina Sauvignon
Original food and wine pairings with La Berganzina Sauvignon
The La Berganzina Sauvignon of Winery Barattieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, zucchini quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Barattieri's La Berganzina Sauvignon.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Berganzina Sauvignon from Winery Barattieri are 0, 2017
Informations about the Winery Barattieri
The Winery Barattieri is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
