Winery BalmettesLes Agaves
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Agaves from the Winery Balmettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Agaves of Winery Balmettes in the region of Pays d'Oc is a .
Food and wine pairings with Les Agaves
Pairings that work perfectly with Les Agaves
Original food and wine pairings with Les Agaves
The Les Agaves of Winery Balmettes matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, chicken tenderloins with lemon cream or succulent and easy to make beef lasagna.
Details and technical informations about Winery Balmettes's Les Agaves.
Discover the grape variety: Macabeo
Last vintages of this wine
The best vintages of Les Agaves from Winery Balmettes are 0
Informations about the Winery Balmettes
The Winery Balmettes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
