The Winery Balmettes is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Balmettes wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balmettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balmettes wines with technical and enological descriptions.
How Winery Balmettes wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of shepherd's pie and leek fondue, guinea fowl supreme with pears and roquefort cheese or seaweed tartar.
On the nose the natural sweet wine of Winery Balmettes. often reveals types of flavors of tree fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Balmettes wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of spinach and goat cheese quiche, stuffed artichoke or lasagne with two salmons.
On the nose the white wine of Winery Balmettes. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Balmettes. is a with a nice freshness.
How Winery Balmettes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta carbonara a la flo without egg or 7 o'clock leg of lamb.
In the mouth the red wine of Winery Balmettes. is a powerful with a nice balance between acidity and tannins.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Winery Balmettes wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of magic cake cheese quiche, pasta gratin milanese style or parmesan crisps.
In the mouth the pink wine of Winery Balmettes. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balmettes.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
