The Winery Bô Rivage is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Bô Rivage wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bô Rivage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bô Rivage wines with technical and enological descriptions.
How Winery Bô Rivage wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Bô Rivage wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, yakisoba (fried noodles) or leek, goat cheese and bacon quiche.
On the nose the pink wine of Winery Bô Rivage. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Bô Rivage. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Bô Rivage wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of beef tongue in hot sauce, eggplant lasagna or moroccan kefta balls.
Place where the wine-making process takes place.
How Winery Bô Rivage wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or fondue comtoise (very digestible).
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bô Rivage.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
