Winery Bô Rivage - Muscatu Frizzante

Winery Bô RivageMuscatu Frizzante

Wine of France Sparkling wine of Provence of France
The Muscatu Frizzante of Winery Bô Rivage is a sparkling wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscatu Frizzante

Pairings that work perfectly with Muscatu Frizzante

Original food and wine pairings with Muscatu Frizzante

The Muscatu Frizzante of Winery Bô Rivage matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lomo saltado or chantilly cream.

Details and technical informations about Winery Bô Rivage's Muscatu Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Bô Rivage

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vins Breban.
It is in the top 2405 of the best estates in the region
It is located in Provence

The Winery Bô Rivage is one of wineries to follow in Provence.. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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