Winery Azienda Santa Barbara - Stefano AntonucciColleravara Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colleravara Sangiovese from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleravara Sangiovese of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Colleravara Sangiovese
Pairings that work perfectly with Colleravara Sangiovese
Original food and wine pairings with Colleravara Sangiovese
The Colleravara Sangiovese of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with basil or veal roast casserole.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Colleravara Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Colleravara Sangiovese from Winery Azienda Santa Barbara - Stefano Antonucci are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sensory analysis
Technical name of the tasting.
