Winery Azienda Santa Barbara - Stefano AntonucciColleravara Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colleravara Sangiovese from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colleravara Sangiovese of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Colleravara Sangiovese
Pairings that work perfectly with Colleravara Sangiovese
Original food and wine pairings with Colleravara Sangiovese
The Colleravara Sangiovese of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, eggplant lasagna or veal cutlets with savoy tomme.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Colleravara Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colleravara Sangiovese from Winery Azienda Santa Barbara - Stefano Antonucci are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
