Winery Guido PorroV. S. Caterina Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the V. S. Caterina Barbera d'Alba from the Winery Guido Porro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V. S. Caterina Barbera d'Alba of Winery Guido Porro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the V. S. Caterina Barbera d'Alba of Winery Guido Porro in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with V. S. Caterina Barbera d'Alba
Pairings that work perfectly with V. S. Caterina Barbera d'Alba
Original food and wine pairings with V. S. Caterina Barbera d'Alba
The V. S. Caterina Barbera d'Alba of Winery Guido Porro matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, puchero or caramelized pork ribs.
Details and technical informations about Winery Guido Porro's V. S. Caterina Barbera d'Alba.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of V. S. Caterina Barbera d'Alba from Winery Guido Porro are 2011, 2018, 2015, 2019 and 2016.
Informations about the Winery Guido Porro
The Winery Guido Porro is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
