Winery Arthur MetzGewürztraminer Alsace Vieilles Vignes
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Vieilles Vignes from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Vieilles Vignes of Winery Arthur Metz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Vieilles Vignes of Winery Arthur Metz in the region of Alsace often reveals types of flavors of tropical, lychee or tropical fruit.
Food and wine pairings with Gewürztraminer Alsace Vieilles Vignes
Pairings that work perfectly with Gewürztraminer Alsace Vieilles Vignes
Original food and wine pairings with Gewürztraminer Alsace Vieilles Vignes
The Gewürztraminer Alsace Vieilles Vignes of Winery Arthur Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, tuna, goat cheese and mustard pie or lamb kebab.
Details and technical informations about Winery Arthur Metz's Gewürztraminer Alsace Vieilles Vignes.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Vieilles Vignes from Winery Arthur Metz are 2016, 2013, 2018, 2011 and 2014.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
