Winery Arthur MetzAlsace Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Alsace Blanc of Winery Arthur Metz in the region of Alsace often reveals types of flavors of green apple, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Alsace Blanc
Pairings that work perfectly with Alsace Blanc
Original food and wine pairings with Alsace Blanc
The Alsace Blanc of Winery Arthur Metz matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna nuggets or blanquette of the sea.
Details and technical informations about Winery Arthur Metz's Alsace Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alsace Blanc from Winery Arthur Metz are 2015, 2013, 2014, 2012 and 2011.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
