Winery Aromas do SulHerdade da Moita Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Moita Reserva from the Winery Aromas do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Moita Reserva of Winery Aromas do Sul in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herdade da Moita Reserva
Pairings that work perfectly with Herdade da Moita Reserva
Original food and wine pairings with Herdade da Moita Reserva
The Herdade da Moita Reserva of Winery Aromas do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb kebab or veal saltimbocca.
Details and technical informations about Winery Aromas do Sul's Herdade da Moita Reserva.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Herdade da Moita Reserva from Winery Aromas do Sul are 2006, 0
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
