Winery Aromas do SulHerdade da Moita Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade da Moita Reserva from the Winery Aromas do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Moita Reserva of Winery Aromas do Sul in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herdade da Moita Reserva
Pairings that work perfectly with Herdade da Moita Reserva
Original food and wine pairings with Herdade da Moita Reserva
The Herdade da Moita Reserva of Winery Aromas do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, rice with paprika and merguez or bites of cheese.
Details and technical informations about Winery Aromas do Sul's Herdade da Moita Reserva.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Herdade da Moita Reserva from Winery Aromas do Sul are 2006, 0
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
