Winery Aromas do SulDivor Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Divor Branco from the Winery Aromas do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divor Branco of Winery Aromas do Sul in the region of Alentejano is a powerful.
Food and wine pairings with Divor Branco
Pairings that work perfectly with Divor Branco
Original food and wine pairings with Divor Branco
The Divor Branco of Winery Aromas do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, texas style ribs / loin ribs or tagliatelle with shrimps.
Details and technical informations about Winery Aromas do Sul's Divor Branco.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Divor Branco from Winery Aromas do Sul are 0
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Breton
See cabernet franc.
