Winery Aromas do SulDivor Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Divor Branco from the Winery Aromas do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divor Branco of Winery Aromas do Sul in the region of Alentejano is a powerful.
Food and wine pairings with Divor Branco
Pairings that work perfectly with Divor Branco
Original food and wine pairings with Divor Branco
The Divor Branco of Winery Aromas do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham and tomato, flammekueche (with laughing cow) or spaghetti with clams.
Details and technical informations about Winery Aromas do Sul's Divor Branco.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Divor Branco from Winery Aromas do Sul are 0
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
