Winery Aromas do SulDivor Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Divor Branco from the Winery Aromas do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divor Branco of Winery Aromas do Sul in the region of Alentejano is a powerful.
Food and wine pairings with Divor Branco
Pairings that work perfectly with Divor Branco
Original food and wine pairings with Divor Branco
The Divor Branco of Winery Aromas do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, leek, goat cheese and bacon quiche or chicken maffé (africa).
Details and technical informations about Winery Aromas do Sul's Divor Branco.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Divor Branco from Winery Aromas do Sul are 0
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
