Winery Aromas do Sul - Herdade da Moita Grande Escolha

Winery Aromas do SulHerdade da Moita Grande Escolha

The Herdade da Moita Grande Escolha of Winery Aromas do Sul is a wine from the region of Alentejano.
This wine generally goes well with
The Herdade da Moita Grande Escolha of the Winery Aromas do Sul is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Aromas do Sul's Herdade da Moita Grande Escolha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Cão

Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.

Informations about the Winery Aromas do Sul

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 4500 of of Alentejano wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Aromas do Sul

See all wines from Winery Aromas do Sul

Other wines of Alentejano

See the best wines from of Alentejano