Winery Aromas do SulDivor Grande Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Divor Grande Reserva Tinto from the Winery Aromas do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divor Grande Reserva Tinto of Winery Aromas do Sul in the region of Alentejano is a powerful.
Food and wine pairings with Divor Grande Reserva Tinto
Pairings that work perfectly with Divor Grande Reserva Tinto
Original food and wine pairings with Divor Grande Reserva Tinto
The Divor Grande Reserva Tinto of Winery Aromas do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, semolina-merguez salad or milanese cutlets like in italy.
Details and technical informations about Winery Aromas do Sul's Divor Grande Reserva Tinto.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Divor Grande Reserva Tinto from Winery Aromas do Sul are 0, 2016
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Slim
A thin wine, lacking flesh and body.
