Winery Aromas do SulDivor Grande Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Divor Grande Reserva Tinto from the Winery Aromas do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divor Grande Reserva Tinto of Winery Aromas do Sul in the region of Alentejano is a powerful.
Food and wine pairings with Divor Grande Reserva Tinto
Pairings that work perfectly with Divor Grande Reserva Tinto
Original food and wine pairings with Divor Grande Reserva Tinto
The Divor Grande Reserva Tinto of Winery Aromas do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, chakchouka or normandy style escalope.
Details and technical informations about Winery Aromas do Sul's Divor Grande Reserva Tinto.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Divor Grande Reserva Tinto from Winery Aromas do Sul are 0, 2016
Informations about the Winery Aromas do Sul
The Winery Aromas do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
