
Winery Arizona StrongholdNorte Block Buhl Memorial Vineyard Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Norte Block Buhl Memorial Vineyard Syrah of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Norte Block Buhl Memorial Vineyard Syrah
Pairings that work perfectly with Norte Block Buhl Memorial Vineyard Syrah
Original food and wine pairings with Norte Block Buhl Memorial Vineyard Syrah
The Norte Block Buhl Memorial Vineyard Syrah of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb with masalé sauce and rice or spicy chicken and mustard pie.
Details and technical informations about Winery Arizona Stronghold's Norte Block Buhl Memorial Vineyard Syrah.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Norte Block Buhl Memorial Vineyard Syrah from Winery Arizona Stronghold are 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














