Winery Arizona StrongholdNorte Block Buhl Memorial Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Norte Block Buhl Memorial Vineyard Syrah of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Norte Block Buhl Memorial Vineyard Syrah
Pairings that work perfectly with Norte Block Buhl Memorial Vineyard Syrah
Original food and wine pairings with Norte Block Buhl Memorial Vineyard Syrah
The Norte Block Buhl Memorial Vineyard Syrah of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, eggplant, lamb and goat lasagna or chicken risotto with curry.
Details and technical informations about Winery Arizona Stronghold's Norte Block Buhl Memorial Vineyard Syrah.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Norte Block Buhl Memorial Vineyard Syrah from Winery Arizona Stronghold are 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
