The Winery Antoine Ehrhart is one of the best wineries to follow in Alsace.. It offers 34 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Antoine Ehrhart wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Ehrhart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Ehrhart wines with technical and enological descriptions.
How Winery Antoine Ehrhart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, skate with vinegar and capers or scallops with cream.
In the mouth the white wine of Winery Antoine Ehrhart. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Antoine Ehrhart wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with mustard cream, rabbit with white wine and mushrooms or wiener schnitzel or viennese schnitzel.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Antoine Ehrhart wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
In the mouth the sparkling wine of Winery Antoine Ehrhart. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Winery Antoine Ehrhart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, nanie's diced ham quiche or venison stew.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Antoine Ehrhart wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, kimo (malagasy dish with beef) or meringue for dummies.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Ehrhart.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
