Winery Antoine EhrhartÉlevé Sous Bois Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Élevé Sous Bois Pinot Noir from the Winery Antoine Ehrhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé Sous Bois Pinot Noir of Winery Antoine Ehrhart in the region of Alsace is a with a nice freshness.
Food and wine pairings with Élevé Sous Bois Pinot Noir
Pairings that work perfectly with Élevé Sous Bois Pinot Noir
Original food and wine pairings with Élevé Sous Bois Pinot Noir
The Élevé Sous Bois Pinot Noir of Winery Antoine Ehrhart matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal roast casserole with mushrooms, duck leg confit in cider or the chicken with rice of the mother michèle.
Details and technical informations about Winery Antoine Ehrhart's Élevé Sous Bois Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Antoine Ehrhart
The Winery Antoine Ehrhart is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
