Winery Antoine EhrhartPinot Gris Alsace Grand Cru 'Steingrubler'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Steingrubler' from the Winery Antoine Ehrhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Steingrubler' of Winery Antoine Ehrhart in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Steingrubler'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Steingrubler'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Steingrubler'
The Pinot Gris Alsace Grand Cru 'Steingrubler' of Winery Antoine Ehrhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, chinese noodles with shrimp or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Antoine Ehrhart's Pinot Gris Alsace Grand Cru 'Steingrubler'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Antoine Ehrhart
The Winery Antoine Ehrhart is one of of the world's great estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
Grand Cru of Wettolsheim in Haut-Rhin (~28 ha, 280–350 m, steep south-east-facing slopes, clay-sandy and marly-limestone soils, lower part in grey Muschelkalk). Gewurztraminer signature in white (52%): rich, aromatic, exotic spiced fruits and full palate. Riesling (26%) precise on the siliceous upper section, Pinot Gris (22%) generous on limestone. Long-ageing wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
