Winery Antoine EhrhartBaron Lazare Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Baron Lazare Crémant d'Alsace Brut from the Winery Antoine Ehrhart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Baron Lazare Crémant d'Alsace Brut of Winery Antoine Ehrhart in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Baron Lazare Crémant d'Alsace Brut
Pairings that work perfectly with Baron Lazare Crémant d'Alsace Brut
Original food and wine pairings with Baron Lazare Crémant d'Alsace Brut
The Baron Lazare Crémant d'Alsace Brut of Winery Antoine Ehrhart matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, eggs florentine or dried tomato, feta and green olive cake.
Details and technical informations about Winery Antoine Ehrhart's Baron Lazare Crémant d'Alsace Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Baron Lazare Crémant d'Alsace Brut from Winery Antoine Ehrhart are 0
Informations about the Winery Antoine Ehrhart
The Winery Antoine Ehrhart is one of of the world's great estates. It offers 28 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
