Winery Antoine EhrhartRiesling Alsace Grand Cru 'Hengst'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Hengst' from the Winery Antoine Ehrhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Hengst' of Winery Antoine Ehrhart in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Hengst'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Hengst'
Original food and wine pairings with Riesling Alsace Grand Cru 'Hengst'
The Riesling Alsace Grand Cru 'Hengst' of Winery Antoine Ehrhart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, spinach, goat cheese and salmon quiche or fish and shrimp curry.
Details and technical informations about Winery Antoine Ehrhart's Riesling Alsace Grand Cru 'Hengst'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Hengst' from Winery Antoine Ehrhart are 0
Informations about the Winery Antoine Ehrhart
The Winery Antoine Ehrhart is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Hengst' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hengst'
Grand Cru of Wintzenheim near Colmar (~76 ha, 270–370 m, full south/south-east slope, Oligocene marl-limestone and conglomerate sandstone, dry and warm microclimate): signature Gewurztraminer — powerful, wild in youth, smoky and spicy, evolving nobly with age — and structured Riesling with intense minerality and persistent ripe vivacity. Weißburgunder as complement. Vineyard cited since the 9th century, high alcohol, exceptional complexity and ageing potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
