Winery Antoine de la FargeMontée des Loges Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Montée des Loges Pouilly-Fumé from the Winery Antoine de la Farge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montée des Loges Pouilly-Fumé of Winery Antoine de la Farge in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Montée des Loges Pouilly-Fumé
Pairings that work perfectly with Montée des Loges Pouilly-Fumé
Original food and wine pairings with Montée des Loges Pouilly-Fumé
The Montée des Loges Pouilly-Fumé of Winery Antoine de la Farge matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, shrimp curry (reunionese recipe) or chicken curry (like in reunion island).
Details and technical informations about Winery Antoine de la Farge's Montée des Loges Pouilly-Fumé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Montée des Loges Pouilly-Fumé from Winery Antoine de la Farge are 2015, 2016
Informations about the Winery Antoine de la Farge
The Winery Antoine de la Farge is one of of the world's greatest estates. It offers 36 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
