Winery Angelo PasturaBarbera d'Alba Serraboella
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Serraboella from the Winery Angelo Pastura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Serraboella of Winery Angelo Pastura in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Serraboella
Pairings that work perfectly with Barbera d'Alba Serraboella
Original food and wine pairings with Barbera d'Alba Serraboella
The Barbera d'Alba Serraboella of Winery Angelo Pastura matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, atriaux en sauce or home-made white pudding.
Details and technical informations about Winery Angelo Pastura's Barbera d'Alba Serraboella.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Barbera d'Alba Serraboella from Winery Angelo Pastura are 0
Informations about the Winery Angelo Pastura
The Winery Angelo Pastura is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
