The Winery Amelie Latourelle of Languedoc-Roussillon

Winery Amelie Latourelle
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the FDL.
It is ranked in the top 762 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Amelie Latourelle is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Amelie Latourelle wines

Looking for the best Winery Amelie Latourelle wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amelie Latourelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amelie Latourelle wines with technical and enological descriptions.

The top red wines of Winery Amelie Latourelle

Food and wine pairings with a red wine of Winery Amelie Latourelle

How Winery Amelie Latourelle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta shells or bigos (polish sauerkraut with paprika).

Organoleptic analysis of red wines of Winery Amelie Latourelle

In the mouth the red wine of Winery Amelie Latourelle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Amelie Latourelle

  • 2006With an average score of 3.90/5
  • 2010With an average score of 3.63/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.54/5
  • 2014With an average score of 3.52/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Amelie Latourelle.

  • Cabernet Sauvignon
  • Merlot
  • Gamay
  • Shiraz/Syrah

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Amelie Latourelle

Food and wine pairings with a white wine of Winery Amelie Latourelle

How Winery Amelie Latourelle wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, magic cake cheese quiche or turkey blanquette with mushrooms.

Organoleptic analysis of white wines of Winery Amelie Latourelle

In the mouth the white wine of Winery Amelie Latourelle. is a powerful.

The best vintages in the white wines of Winery Amelie Latourelle

  • 2017With an average score of 4.40/5
  • 2014With an average score of 4.15/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2011With an average score of 3.10/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Amelie Latourelle.

  • Chardonnay
  • Muscat Blanc
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Amelie Latourelle

Food and wine pairings with a pink wine of Winery Amelie Latourelle

How Winery Amelie Latourelle wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef miroton, savoury endive puff pastry or macaroni and angel hair gratin.

The best vintages in the pink wines of Winery Amelie Latourelle

  • 2014With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2010With an average score of 3.30/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Amelie Latourelle.

  • Cinsault
  • Grenache
  • Shiraz/Syrah

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Discover other wineries and winemakers neighboring the Winery Amelie Latourelle

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amelie Latourelle.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Amelie Latourelle and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.