Winery Amelie LatourelleCinsault - Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cinsault - Grenache Rosé
Pairings that work perfectly with Cinsault - Grenache Rosé
Original food and wine pairings with Cinsault - Grenache Rosé
The Cinsault - Grenache Rosé of Winery Amelie Latourelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or chicken gaston gérard style.
Details and technical informations about Winery Amelie Latourelle's Cinsault - Grenache Rosé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cinsault - Grenache Rosé from Winery Amelie Latourelle are 2014, 2016, 2010, 2017
Informations about the Winery Amelie Latourelle
The Winery Amelie Latourelle is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
