Winery Amelie Latourelle - Cuvée Réserve Cabernet Sauvignon

Winery Amelie LatourelleCuvée Réserve Cabernet Sauvignon

The Cuvée Réserve Cabernet Sauvignon of Winery Amelie Latourelle is a red wine from the region of Pays d'Oc.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Amelie Latourelle's Cuvée Réserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Amelie Latourelle

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
This winery is part of the FDL.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc

The Winery Amelie Latourelle is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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