Winery Amelie LatourelleCuvée Réserve Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Réserve Sauvignon
Pairings that work perfectly with Cuvée Réserve Sauvignon
Original food and wine pairings with Cuvée Réserve Sauvignon
The Cuvée Réserve Sauvignon of Winery Amelie Latourelle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), seafood lasagna or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Amelie Latourelle's Cuvée Réserve Sauvignon.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Réserve Sauvignon from Winery Amelie Latourelle are 2011, 2013
Informations about the Winery Amelie Latourelle
The Winery Amelie Latourelle is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
