The Domaine Minchin is one of the best wineries to follow in Vallée de la Loire.. It offers 24 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Minchin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Minchin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Minchin wines with technical and enological descriptions.
How Domaine Minchin wines pair with each other generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of nanie's diced ham quiche, festive sea pot or lasagna with zucchini, goat cheese and chicken.
On the nose the white wine of Domaine Minchin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, tropical or tropical fruit. In the mouth the white wine of Domaine Minchin. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Minchin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed zucchini, lentils and morteau sausages or rabbit with beer.
On the nose the red wine of Domaine Minchin. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of clove, non oak or oak. In the mouth the red wine of Domaine Minchin. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Minchin.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
