Domaine MinchinLe Claux Delorme Valencay Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Claux Delorme Valencay Blanc of Domaine Minchin in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Le Claux Delorme Valencay Blanc
Pairings that work perfectly with Le Claux Delorme Valencay Blanc
Original food and wine pairings with Le Claux Delorme Valencay Blanc
The Le Claux Delorme Valencay Blanc of Domaine Minchin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, pike dumplings with shrimp sauce or salmon and goat cheese quiche.
Details and technical informations about Domaine Minchin's Le Claux Delorme Valencay Blanc.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Le Claux Delorme Valencay Blanc from Domaine Minchin are 2018, 2017, 2015
Informations about the Domaine Minchin
The Domaine Minchin is one of of the world's greatest estates. It offers 18 wines for sale in the of Valençay to come and discover on site or to buy online.
The wine region of Valençay
The wine region of Valençay is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Saint Roch (Denis Bardon) or the Domaine Sebastien Vaillant produce mainly wines red, white and pink. The most planted grape varieties in the region of Valençay are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valençay often reveals types of flavors of minerality, pineapple or raspberry and sometimes also flavors of black currant, white pepper or non oak.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
