Domaine MinchinLa Tour Saint Martin Fumet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Tour Saint Martin Fumet from the Domaine Minchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Saint Martin Fumet of Domaine Minchin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tour Saint Martin Fumet of Domaine Minchin in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with La Tour Saint Martin Fumet
Pairings that work perfectly with La Tour Saint Martin Fumet
Original food and wine pairings with La Tour Saint Martin Fumet
The La Tour Saint Martin Fumet of Domaine Minchin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, fish and shrimp curry or zucchini and goat cheese quiche.
Details and technical informations about Domaine Minchin's La Tour Saint Martin Fumet.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Tour Saint Martin Fumet from Domaine Minchin are 2018, 0
Informations about the Domaine Minchin
The Domaine Minchin is one of of the world's greatest estates. It offers 18 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
