Domaine MinchinLa Tour Saint Martin Honorine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Tour Saint Martin Honorine from the Domaine Minchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Saint Martin Honorine of Domaine Minchin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Tour Saint Martin Honorine
Pairings that work perfectly with La Tour Saint Martin Honorine
Original food and wine pairings with La Tour Saint Martin Honorine
The La Tour Saint Martin Honorine of Domaine Minchin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, knife feet or pasta shells.
Details and technical informations about Domaine Minchin's La Tour Saint Martin Honorine.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of La Tour Saint Martin Honorine from Domaine Minchin are 2015, 2012, 2011, 2014 and 2017.
Informations about the Domaine Minchin
The Domaine Minchin is one of of the world's greatest estates. It offers 18 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
