Domaine MinchinAbsolument Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Absolument Sauvignon from the Domaine Minchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Absolument Sauvignon of Domaine Minchin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Absolument Sauvignon
Pairings that work perfectly with Absolument Sauvignon
Original food and wine pairings with Absolument Sauvignon
The Absolument Sauvignon of Domaine Minchin matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of zucchini and goat cheese quiche, couscous from the sea or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Domaine Minchin's Absolument Sauvignon.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Absolument Sauvignon from Domaine Minchin are 0
Informations about the Domaine Minchin
The Domaine Minchin is one of of the world's great estates. It offers 18 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Doucillon
See bourboulenc.
