Winery Adolf SchreinerSpatburgunder Ahr Alte Reben Deutscher Qualitatswein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Ahr Alte Reben Deutscher Qualitatswein from the Winery Adolf Schreiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Ahr Alte Reben Deutscher Qualitatswein of Winery Adolf Schreiner in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spatburgunder Ahr Alte Reben Deutscher Qualitatswein
Pairings that work perfectly with Spatburgunder Ahr Alte Reben Deutscher Qualitatswein
Original food and wine pairings with Spatburgunder Ahr Alte Reben Deutscher Qualitatswein
The Spatburgunder Ahr Alte Reben Deutscher Qualitatswein of Winery Adolf Schreiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, locro criollo (argentina) or roast duck in the oven.
Details and technical informations about Winery Adolf Schreiner's Spatburgunder Ahr Alte Reben Deutscher Qualitatswein.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Spatburgunder Ahr Alte Reben Deutscher Qualitatswein from Winery Adolf Schreiner are 0
Informations about the Winery Adolf Schreiner
The Winery Adolf Schreiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
