Winery Adolf SchreinerAhr Recher Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Recher Spätburgunder from the Winery Adolf Schreiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Recher Spätburgunder of Winery Adolf Schreiner in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Recher Spätburgunder
Pairings that work perfectly with Ahr Recher Spätburgunder
Original food and wine pairings with Ahr Recher Spätburgunder
The Ahr Recher Spätburgunder of Winery Adolf Schreiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, chicken bonne femme or salmon and goat cheese quiche.
Details and technical informations about Winery Adolf Schreiner's Ahr Recher Spätburgunder.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Ahr Recher Spätburgunder from Winery Adolf Schreiner are 0
Informations about the Winery Adolf Schreiner
The Winery Adolf Schreiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
