Winery Adolf Schreiner - Addition Spätburgunder Trocken

Winery Adolf SchreinerAddition Spätburgunder Trocken

The Addition Spätburgunder Trocken of Winery Adolf Schreiner is a wine from the region of Ahr.
This wine generally goes well with
The Addition Spätburgunder Trocken of the Winery Adolf Schreiner is in the top 0 of wines of Ahr.

Details and technical informations about Winery Adolf Schreiner's Addition Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Adolf Schreiner

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Adolf Schreiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 95000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

Walls: Cave de Cairanne, back from the brink

In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...

Walls: Tasting Château de Montfaucon – ‘Lirac’s finest wines’

How many wines can you name that contain over 20 grape varieties? Here’s one: Château de Montfaucon’s Lirac, Vin de Monsieur le Baron. Having tasted every vintage back to 2007, I can state with certainty that it’s one of Lirac’s greatest red wines. If this sounds like faint praise, it’s not meant to. Admittedly, Lirac doesn’t currently have the same cachet as Châteauneuf-du-Pape, but it’s just on the other side of the Rhône river and has some pockets of exceptional terroir. What’s more, while th ...

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The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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