Winery Adolf Schreiner - Addition Spätburgunder Trocken

Winery Adolf SchreinerAddition Spätburgunder Trocken

The Addition Spätburgunder Trocken of Winery Adolf Schreiner is a wine from the region of Ahr.
This wine generally goes well with
The Addition Spätburgunder Trocken of the Winery Adolf Schreiner is in the top 0 of wines of Ahr.

Details and technical informations about Winery Adolf Schreiner's Addition Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).

Informations about the Winery Adolf Schreiner

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Adolf Schreiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 95000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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