Winery AR - Adega de RedondoAR Triplo Alentejano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AR Triplo Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AR Triplo Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with AR Triplo Alentejano
Pairings that work perfectly with AR Triplo Alentejano
Original food and wine pairings with AR Triplo Alentejano
The AR Triplo Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or potjevleesch.
Details and technical informations about Winery AR - Adega de Redondo's AR Triplo Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of AR Triplo Alentejano from Winery AR - Adega de Redondo are 2018, 2017, 2015, 0 and 2014.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
