Winery AR - Adega de RedondoAR Triplo Alentejano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the AR Triplo Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AR Triplo Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with AR Triplo Alentejano
Pairings that work perfectly with AR Triplo Alentejano
Original food and wine pairings with AR Triplo Alentejano
The AR Triplo Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, moroccan lamb shoulder or caramelized lamb mice.
Details and technical informations about Winery AR - Adega de Redondo's AR Triplo Alentejano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of AR Triplo Alentejano from Winery AR - Adega de Redondo are 2018, 2017, 2015, 0 and 2014.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's greatest estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
