Winery Adega Cooperativa de PalmelaChafariz D. Maria Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chafariz D. Maria Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chafariz D. Maria Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Chafariz D. Maria Branco
Pairings that work perfectly with Chafariz D. Maria Branco
Original food and wine pairings with Chafariz D. Maria Branco
The Chafariz D. Maria Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, flamenkuche express or penne with shrimp and zucchini.
Details and technical informations about Winery Adega Cooperativa de Palmela's Chafariz D. Maria Branco.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Chafariz D. Maria Branco from Winery Adega Cooperativa de Palmela are 0, 2019
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
