Winery Adega Cooperativa de PalmelaChafariz D. Maria Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chafariz D. Maria Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chafariz D. Maria Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Chafariz D. Maria Branco
Pairings that work perfectly with Chafariz D. Maria Branco
Original food and wine pairings with Chafariz D. Maria Branco
The Chafariz D. Maria Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho ga (vietnamese chicken soup), baked bread (tomato, mushroom, ham, cheese) or real swiss fondue.
Details and technical informations about Winery Adega Cooperativa de Palmela's Chafariz D. Maria Branco.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Chafariz D. Maria Branco from Winery Adega Cooperativa de Palmela are 0, 2019
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
