Winery AchkarrenAchkarrer Schlossberg Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Spätlese Trocken from the Winery Achkarren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Spätlese Trocken of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Spätlese Trocken
The Achkarrer Schlossberg Spätburgunder Spätlese Trocken of Winery Achkarren matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, braised veal heart with carrots or rabbit with cider and mushrooms.
Details and technical informations about Winery Achkarren's Achkarrer Schlossberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).