
Winery AchkarrenAchkarrer Castellberg Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Achkarrer Castellberg Weissburgunder from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Weissburgunder of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Castellberg Weissburgunder
Pairings that work perfectly with Achkarrer Castellberg Weissburgunder
Original food and wine pairings with Achkarrer Castellberg Weissburgunder
The Achkarrer Castellberg Weissburgunder of Winery Achkarren matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, chicken tagine with apricots and almonds or homemade pizza crunch.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Weissburgunder.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Achkarrer Castellberg Weissburgunder from Winery Achkarren are 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














