
Winery AchkarrenAchkarrer Castellberg Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Castellberg Grauer Burgunder Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Grauer Burgunder Trocken of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Achkarrer Castellberg Grauer Burgunder Trocken
Pairings that work perfectly with Achkarrer Castellberg Grauer Burgunder Trocken
Original food and wine pairings with Achkarrer Castellberg Grauer Burgunder Trocken
The Achkarrer Castellberg Grauer Burgunder Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, fish and shrimp curry or sturgeon with chanterelles.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Grauer Burgunder Trocken.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Achkarrer Castellberg Grauer Burgunder Trocken from Winery Achkarren are 0, 2019
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














