Winery AchkarrenAchkarrer Castellberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Castellberg Grauer Burgunder Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Grauer Burgunder Trocken of Winery Achkarren in the region of Baden is a .
Food and wine pairings with Achkarrer Castellberg Grauer Burgunder Trocken
Pairings that work perfectly with Achkarrer Castellberg Grauer Burgunder Trocken
Original food and wine pairings with Achkarrer Castellberg Grauer Burgunder Trocken
The Achkarrer Castellberg Grauer Burgunder Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, panga curry or rabbit with cider and mushrooms.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Grauer Burgunder Trocken.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Achkarrer Castellberg Grauer Burgunder Trocken from Winery Achkarren are 0, 2019
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
