Winery AchkarrenAchkarrer Castellberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
The Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, chicken tagine or veal paupiettes with mushrooms.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Achkarrer Castellberg Grauer Burgunder Kabinett Trocken from Winery Achkarren are 2019, 2020, 2017, 2016 and 2018.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
