
Winery AchkarrenAchkarrer Castellberg Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Achkarrer Castellberg Grauer Burgunder Kabinett Trocken
The Achkarrer Castellberg Grauer Burgunder Kabinett Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, pork chops with curry and honey or quinoa risotto with mushrooms.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Achkarrer Castellberg Grauer Burgunder Kabinett Trocken from Winery Achkarren are 2019, 2020, 2017, 0 and 2016.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pedicel
Small stalk.














