Winery AchkarrenAchkarrer Castellberg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Achkarrer Castellberg Weisser Burgunder Kabinett Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Castellberg Weisser Burgunder Kabinett Trocken of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Achkarrer Castellberg Weisser Burgunder Kabinett Trocken
The Achkarrer Castellberg Weisser Burgunder Kabinett Trocken of Winery Achkarren matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, koskera hake (basque country) or cheese crusts.
Details and technical informations about Winery Achkarren's Achkarrer Castellberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Achkarrer Castellberg Weisser Burgunder Kabinett Trocken from Winery Achkarren are 0
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
