Looking for a good wine of Northern Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Northern Cape. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Northern Cape with technical and enological descriptions.
Want to buy a red wine of Northern Cape cheap or sell a red wine of Northern Cape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Northern Cape go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, couscous chicken and merguez or duck confit (canned).
On the nose the red wine of the region of Northern Cape. often reveals types of flavors of oak, earth or spices and sometimes also flavors of red fruit, black fruit or tropical fruit. In the mouth the red wine of the region of Northern Cape. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Northern Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Northern Cape.
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
In the mouth of Northern Cape is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Northern Cape, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Cape go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Northern Cape cheap or sell a white wine of Northern Cape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Northern Cape go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with bacon and gruyère cheese or tagliatelle with pesto, goat cheese and bacon.
On the nose the white wine of the region of Northern Cape. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, tree fruit or non oak. In the mouth the white wine of the region of Northern Cape. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Northern Cape cheap or sell a sparkling wine of Northern Cape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Northern Cape go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, moussaka with spices or duck breast in the oven.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Want to buy a sweet wine of Northern Cape cheap or sell a sweet wine of Northern Cape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Northern Cape go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of brochette of scallops and prawns, garantita or karantita (algerian recipe) or monkfish blanquette with saffron.
On the nose the sweet wine of the region of Northern Cape. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of dried fruit, earth or tree fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Want to buy a natural-sweet wine of Northern Cape cheap or sell a natural-sweet wine of Northern Cape at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Northern Cape go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or plain cupcakes.
On the nose the natural sweet wine of the region of Northern Cape. often reveals types of flavors of dried fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
