Winery BezalelNorthern Cape Blood Of Jupiter Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Northern Cape Blood Of Jupiter Sangiovese of the Winery Bezalel is in the top 20 of wines of Northern Cape.
Food and wine pairings with Northern Cape Blood Of Jupiter Sangiovese
Pairings that work perfectly with Northern Cape Blood Of Jupiter Sangiovese
Original food and wine pairings with Northern Cape Blood Of Jupiter Sangiovese
The Northern Cape Blood Of Jupiter Sangiovese of Winery Bezalel matches generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), veal tagine with potatoes and olives or turkey stuffed with chestnuts.
Details and technical informations about Winery Bezalel's Northern Cape Blood Of Jupiter Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Bezalel
The Winery Bezalel is one of of the world's greatest estates. It offers 8 wines for sale in the of Northern Cape to come and discover on site or to buy online.
The wine region of Northern Cape
The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
