Winery Bezalel - Muskel Jaat Kat Natural Sweet

Winery BezalelMuskel Jaat Kat Natural Sweet

The Muskel Jaat Kat Natural Sweet of Winery Bezalel is a wine from the region of Northern Cape.
This wine generally goes well with
The Muskel Jaat Kat Natural Sweet of the Winery Bezalel is in the top 0 of wines of Northern Cape.

Details and technical informations about Winery Bezalel's Muskel Jaat Kat Natural Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Bezalel

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Northern Cape

The Winery Bezalel is one of of the world's greatest estates. It offers 8 wines for sale in the of Northern Cape to come and discover on site or to buy online.

Top wine Northern Cape
In the top 25000 of of South Africa wines
In the top 55 of of Northern Cape wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Northern Cape

The wine region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Orange River Cellars or the Domaine Broad Valley produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Northern Cape are Cabernet-Sauvignon, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Northern Cape often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or vegetal.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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