The Winery Bezalel is one of the world's great estates. It offers 13 wines for sale in of Northern Cape to come and discover on site or to buy online.
Looking for the best Winery Bezalel wines in Northern Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bezalel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bezalel wines with technical and enological descriptions.
How Winery Bezalel wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, venison bourguignon or basque chicken with chorizo.
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
Orange River Cellars the key producer.
How Winery Bezalel wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Bezalel. often reveals types of flavors of citrus fruit.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of Northern Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bezalel.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
