Looking for a good wine of Central Orange River of Northern Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Orange River. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Orange River with technical and enological descriptions.
Want to buy a red wine of Central Orange River cheap or sell a red wine of Central Orange River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Orange River go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb shoulder cooked for 5 hours or mymy's golden apples (squash).
On the nose the red wine of the region of Central Orange River. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tropical fruit. In the mouth the red wine of the region of Central Orange River. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Orange River is located in the region of Northern Cape of South Africa. Wineries and vineyards like the Domaine Lowerland or the Domaine Lowerland produce mainly wines red, sweet and white. The most planted grape varieties in the region of Central Orange River are Cabernet-Sauvignon, Colombard and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Central Orange River often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or tropical fruit.
In the mouth of Central Orange River is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Central Orange River, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Central Orange River go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Central Orange River cheap or sell a white wine of Central Orange River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Orange River go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, sushi cake or quick coconut milk chicken.
On the nose the white wine of the region of Central Orange River. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, tree fruit or non oak. In the mouth the white wine of the region of Central Orange River. is a powerful with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Central Orange River cheap or sell a sparkling wine of Central Orange River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Orange River go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, irish stew or penne à la toscane.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Want to buy a sweet wine of Central Orange River cheap or sell a sweet wine of Central Orange River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Orange River go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of soy and shrimp noodles, chicken with green olives or cod (or skrei) with orange.
On the nose the sweet wine of the region of Central Orange River. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of dried fruit, earth or tree fruit.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
Want to buy a natural-sweet wine of Central Orange River cheap or sell a natural-sweet wine of Central Orange River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Orange River go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or pancakes.
On the nose the natural sweet wine of the region of Central Orange River. often reveals types of flavors of dried fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
